Commercial Steamer For Kitchen

Choosing A Commercial Steamer For Kitchen

Many restaurants and food preparation facilities will need a commercial steamer for kitchen operations. There are a variety of models in various sizes with different options and one is sure to suit every need. The key is getting the right sized appliance, for the amount of production, with the right features, for the right price.

For a high volume facility, a large commercial steamer for kitchen use is needed. One like a Cleveland Range SteamPro which is available in both gas and electric models and has a 36 inch base. This machine features two steam compartments, both of which can hold a whopping eight 12 inch by 20 inch pans and can be used as either a pressure or convection steamer. If that is just too big, there are smaller options. They also have a six pan convection steamer that also costs less but does not have the pressure steamer function. An additional feature found on some of these models is the kettle attached to the table that can tilt for easy draining.

Cleveland Range also has countertop versions of their commercial steamer for kitchen use. The SteamCraft can steam five pans and is powered by gas and the SteamChef is a countertop solution that can steam six pans. The Market Forge 2-Compartment Convection Steamer has 24 inch cabinet base which is smaller than some other appliances but can still hold five pans in each compartment. While it takes up less space, it also costs much less than the other steamers. There is also the Vulcan Model C24EA series of electric countertop steamers. They come in both three and five pan versions and are less expensive than the Cleveland models of a similar size. Other manufacturers offering similar products include Groen, LoLo, and Southbend.

Any operation that needs a commercial steamer for kitchen use will be able to find what they need. There is a wide selection of sizes and models available to match the requirements for size, capacity, and features, of any budget. Before shopping around it would be smart to prepare a list of needs and limitations that will help decide on the right appliance.